Premium Potato Starch

Premium Potato Starch

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The taste of potato starch and its ability to lighten the texture of baked goods is the main reason it’s so popular in gluten-free baking.

Potato Starch can also be used to make fabulous gravies and acts as a thickener for soups and stew.

Ingredients: Potato Starch 

Vitamin enriched with:  Niacin, iron, thiamine, folic acid and riboflavin