The taste of potato starch and its ability to lighten the texture of baked goods is the main reason it’s so popular in gluten-free baking.
Potato Starch can also be used to make fabulous gravies and acts as a thickener for soups and stew.
Ingredients: Potato Starch
Vitamin enriched with: Niacin, iron, thiamine, folic acid and riboflavin
